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Spain: It’s Bye-Bye Bulli
El Bulli, the Spanish restaurant consistently voted the world’s best, is to close for two years in 2012.
The restaurant’s head chef, Ferran Adria, says the two years will be devoted to ‘thinking, preparing and planning for the future’. Once it reopens in 2014, El Bulli intends to be ‘constantly challenging the possibilities of the concept [...]